Cooking with Soul: The Story of Bobby and Tedi

At Red Devil Catering, some stories aren’t just about food — they’re about people. Bobby and Tedi are one such story: a father-daughter team whose work blends years of experience with fresh creativity in a kitchen where tradition and innovation meet head-on.

Where it all began

Bobby has been with Red Devil since the very beginning. A head chef, a mentor, and the backbone of the culinary team, he’s been shaping the flavor and form of our catering experiences for more than 25 years. His devotion to craftsmanship, discipline, and detail has made him indispensable.

His daughter Tedi joined the company at 18, not just as "the chef’s daughter," but as a rising star in her own right. With a natural flair for food design, she quickly became Red Devil’s youngest culinary designer, turning dishes into artistic installations and rethinking how we present and interact with food.

A family, a team, a rhythm

What sets Bobby and Tedi apart isn’t just their bond — it’s how that bond translates into the kitchen workflow. They read each other with ease, finish each other’s concepts, and build on ideas in a rhythm that’s all their own. When one sketches a visual, the other fills in the flavor. The result? Guests who experience more than just a meal — they experience a story.

From molecular gastronomy with liquid nitrogen to visual plating concepts, their work is defined by bold creativity and technical precision.

Tedi – the voice of a new generation

With an eye for detail, a modern aesthetic, and fearless creativity, Tedi leads many of our interactive culinary installations. Whether it’s a live nitrogen station, gastro bars, or show-plating in front of guests, she brings confidence, innovation, and energy to every event.

Bobby – the architect of flavor

If Tedi is the vision, Bobby is the structure. His instinct for balance, understanding of product, and years in the field guarantee that every dish is not only beautifully presented but exceptional in taste. He’s a teacher, a guide, and the calm in the storm during high-pressure moments.

Together – in and out of the kitchen

Bobby and Tedi aren’t just a great team. They’re the heart of some of our most successful events. From corporate cocktail receptions to private dining experiences, their presence elevates not only the cuisine but the entire experience.

🎯 Looking for a culinary team that brings heart to every plate — from concept to the last bite? Get in touch with us.

Red Devil Catering is here to turn your next event into a flavorful, memorable story.